SUKI P WEE'S DESIGN EXPRESS: Legaspi Pastries Menu July 2015

ABOUT US

Legaspi Pastries is a small business that provides you with all your sweet indulgences. It is a business that started five years ago based on one individual’s great love for sweets and pastries. They provide their clients with a variety of choices from custom made cakes to cupcakes, cookies, and various pastries. No matter what the occasion, they will be there to provide you with the best customer service. Legaspi Pastries works hard to cater to all your needs and wants to insure customer satisfaction.

Leslie-Ann Legaspi is not only the Pastry Chef of Legaspi Pastries but also the sole owner of the business. She simply started her business because she had a huge love for sweets and pastries and wanted to share it with the world. She is a hard working individual that truly loves what she does. Leslie-Ann is a professionally trained pastry chef and a graduate of the well-known French Culinary Institute of New York City. Even though she was trained in French pastries she tends to incorporate some Asian influences in her desserts. Not only did she have the culinary background in her education before entering culinary school, she firstly graduated with a Business Administration degree as an Administration major from Red River College. She started off her career making custom cakes from home and working as a baker at Stella's Café. Eventually as time passed, she became the first dessert manager for Stella's Bakery. She has much experience working in bakeries and restaurants throughout Winnipeg. She also worked as a baker at Dessert Sinsation, a well-known cafe located in downtown Winnipeg. It was there that she was able to grow and practice her true love for sugar work and custom cakes. After awhile she felt like it was not the place for her so she then moved to a bakery that was closer to home called Goodies Bake Shop. This was a place that she felt she could call home. Goodies allowed her to do what she loved to do: decorate cakes and just be able to work around desserts. It was a place where she could expand her knowledge and learn about desserts other than French pastries.

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Mini Menu size : 5.5" wide, 8.5" high, print on front side of an 11x8.5 paper... then print below image on the back side of the same paper... then fold in the middle